Menu Plan Monday – February 15

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Again this week I’m using E-Mealz for part of my menu.  I am enjoying it, though I haven’t fully converted to using it entirely.  There have been a few of the meals that I knew my husband would not eat so I had to modify.  This week’s menu includes:

1) Hamburger steaks, macaroni & cheese, beans

2)  Crock pot Teriyaki Chuck Roast with potatoes and veggies

3)  Fresh Polynesian Pizza , Tossed salad

4)  Coca-Cola Pork Chops, Au gratin potatoes, green beans

5)  Garlic Shrimp & Grits, Steamed Asparagus

6)  Roast Beef Mini Sandwiches, Zesty Sweet potato fries

7)  Grilled Tilapia, loaded potatoes, grilled asparagus (My husband is cooking this meal.)

**I will receive a small commission if you purchase E-mealz subscription via my link.

One of My Quirks

My husband pointed it out to me tonight.  He didn’t call it a quirk, but I couldn’t come up with a better name for it, and quirky or a “quirk” just seemed to fit in my mind. You see I have this thing I do.  It involves food.  I get stuck on a certain food and I eat it like crazy.  I can’t seem to get enough of that food and I have to have it every day, or at least extremely often. Then, all of a sudden, I don’t want it anymore or at least not as often.

Here are some of my recent food binges.  They include:

• coffee (not a food but a recent addiction)
• Bagelfuls
• egg sandwiches
• guacamole
• chips and salsa

My newest is OLIVES!

What will be next?  Do you do this? Or am I alone?

Photo credit: Martin Kingsley

Menu Plan Monday 4/6

Sorry I skipped posting this last week.  It was quite a week. I was super busy.  So please forgive me.  Here’s this week’s menu:

• Grilled burgers, chips
• Chicken Spaghetti
• Swiss steak, baked potatoes, beans
• grilled chicken sandwiches
• stuffed mushrooms & pasta
• Eat at Church on Wednesday night
• tacos

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