Yummy Chicken Enchiladas

by Alyssa Avant on August 16, 2008
in Misc

Welcome back!

chicken enchiladasI got in the cooking mood this afternoon and I had been craving this recipe so I thought I’d share a post with you about it.  This is a yummy chicken enchilada recipe.  It can be actually put together two different ways.  Here are the ingredients needed first:

6 boneless skinless chicken breasts (easier than the bone in kind to me)

1- 8oz. sour cream

1 can cream of chicken soup

1 can Rotel tomatoes

1 package soft tortillas

2 cups Mexican Shredded cheese

Boil and shred the chicken.  Then mix sour cream, chicken soup, and Rotel tomatoes and half of cheese together in a large bowl.  Then, you can either take the individual tortillas and fill each with mixture, roll them up and line them up in a baking dish or you can tear up the tortillas, and line the bottom of a baking dish, pour chicken mixture on top and then tear up more for the top, and top with cheese.  Either way you will top with cheese.  The 2nd option makes more of a casserolle while the first is traditional individual chicken enchiladas.  The choice is yours, it tastes the same regardless.

Comments

4 Responses to “Yummy Chicken Enchiladas”
  1. Yup! That is one of our family favorites too! To make it extra quick and easy I sometimes even use canned chicken.

    [Reply]

  2. dawntrenee says:

    Looks really good.

    [Reply]

  3. ali says:

    Mmmmm….these look so good! Now I’M craving chicken enchiladas!

    [Reply]

  4. Yup! That is one of our family favorites too! To make it extra quick and easy I sometimes even use canned chicken.

    [Reply]

Share Your Thoughts

CommentLuv Enabled